Today, Charlie disinfected the poly tunnel with lime, using an improvised mask. I am concerned about the adequacy of this protective equipment.
This approach will reduce the incidence of wet mouth and related issues in newborn lambs. In March, we nearly lost two cade lambs to wet mouth. We chose lime as a disinfectant, given its traditional use and the potential impact of water run-off from the poly tunnel on our kitchen garden.
Observing natural life in the restored farmhouse garden is invigorating. Bees are drawn to the honeysuckle hedgerow, red admiral butterflies rest on the white farmhouse wall, and the green grass now feels like a nurturing home.