Food to the heart
By Léonie Cooper profile image Léonie Cooper
1 min read

Food to the heart

I fry a mean cooked breakfast, we enjoyed sausages, eggs on toast.

We purchased wood to build extra hurdles for the grass keep pen, and also wooden steaks and chicken wire to protect our new kitchen garden.

It's rare I get the undivided attention; perhaps it's because we had a missing lamb returned. When we are penning sheep it's best for them not to be on their own as we work through them one by one. They also don't like to be out smarted.

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Black face mules graze at the front of Woodburn Farmhouse.

They graze freely along the lane that gently passes through our hamlet, unlike impatient traffic that hoots and toots these hardy sheep.

By Léonie Cooper profile image Léonie Cooper
Updated on
Diary Woodburn Farm