Looked down at the poly tunnel entrance this morning in hope of finding the cade lamb alive, but no, he's definitely leaped out of this world. Today we checked the grass keeps, at the first we penned off and oral wormed the flock, then sprayed them with a blue liquid against parasites.
One lamb who has been lame had an anti-biotic injection, and had hooves prayed with antiseptic spray. At the other grass keep, Charlie dagged a ewe; we need to build a pen out of hurdles to spray and worm the flock at this grass keep.
Leaving we passed through Newton St Boswells, every time we pass through this A68 small town we find sport branded neds following and filming us with mobile phones. Initially we were going to the garden centre for lunch but diverted to a visitors centre named Harestanes. The visitor's centre consisted of a cafe and a number of small artisan shops; at the cafe Charlie enjoyed soup whilst I scoffed a delicious and reasonably priced artisan style sandwich.
We loaded the car with logs before Charlie fed some coos, arriving back at the farmhouse before sunset. Charlie lit the incinerator, thick smoke scented acrid farmhouse surroundings.
In the evening, I served a pasta dish named spaghetti bolognaise, because I am fed up with peeling potatoes every frigging evening.
One lamb who has been lame had an anti-biotic injection, and had hooves prayed with antiseptic spray. At the other grass keep, Charlie dagged a ewe; we need to build a pen out of hurdles to spray and worm the flock at this grass keep.
Leaving we passed through Newton St Boswells, every time we pass through this A68 small town we find sport branded neds following and filming us with mobile phones. Initially we were going to the garden centre for lunch but diverted to a visitors centre named Harestanes. The visitor's centre consisted of a cafe and a number of small artisan shops; at the cafe Charlie enjoyed soup whilst I scoffed a delicious and reasonably priced artisan style sandwich.
We loaded the car with logs before Charlie fed some coos, arriving back at the farmhouse before sunset. Charlie lit the incinerator, thick smoke scented acrid farmhouse surroundings.
In the evening, I served a pasta dish named spaghetti bolognaise, because I am fed up with peeling potatoes every frigging evening.
Read Next
Snow
Snow arrived yesterday, Charlie took me out for a drive along the road to Ashkirk.
Holy Isle
Hawick
Lift into Hawick, for a walk.
Talla
Everyday is silent and grey. Everyday is like Sunday. St Mary's Loch.